taberna remexida

What a luxury, to be able to eat locally amidst greenery and the sounds of a farm.

LOCAL INGREDIENTS

INDOOR & OUTDOOR SEATING

ORGANIC WINE LIST

VEGAN & VEGETARIAN OPTIONS

RELAXED ATMOSPHERE    

FARM PRODUCTS AVAILABLE

LOCAL INGREDIENTS

INDOOR & OUTDOOR SEATING

ORGANIC WINE LIST

VEGAN & VEGETARIAN OPTIONS

RELAXED ATMOSPHERE  

FARM PRODUCTS AVAILABLE

local food at the farm

Local food, slow food, organic served right here at Quinta da Fornalha! Whether you are a guest spending your well-deserved vacation with us or not, you can enjoy the petisco cuisine, (light meals and snacks) delicately made with local, fresh and high-quality ingredients, some of our own gardens, others locally produced.

With the best ingredients, some knowledge and a lot of love, we prepare Tastings to serve as sharing plates. Share them at a romantic, family or friends dinner and acquaint algarvian gastronomic culture.

We are enthusiasts of the healthy and sustainable Mediterranean diet. Tasty, seasonal, locally produced food, preserving traditional dishes from this part of the Algarve, proposing new uses for traditional ingredients.

Immerse yourself in the charm of the restaurant. Feel the magic of the interior room with library, the porch with winter garden or the terrace.

Remexida, honours the gastronomic culture of traditional Algarve taverns, and evokes the controversial historical character that Remexido was.

The restaurant is open for  dinner. If you would like to enjoy a meal with us, please book a reservation online or call and speak with Maria João. We are happy to help you with any requests. We offer various vegetarian and vegan options, as well.

Guests at Quinta da Fornalha have 10% discount on the menu

 

 

Our food reflects the bio-diversity of this region and allows the senses to appreciate the surrounding nature. It is our joy to give you a taste of our region and Portugal during your stay or visit at Quinta da Fornalha.

meet the team

Nothing is done alone. Taberna Remexida is run by an awesome team of food enthusiasts. We are here to help you, laugh with you, and prepare food for you to enjoy.

maria joao

A few years ago, she left Lisbon for the eastern Algarve, to revive and be the host of Taberna Remexida. As the care-taker, Maria João runs the restaurant with love and pride. You can spot her with her two dogs, Pipoca and Patareco.

nuno pais

Nuno Pais, a 30-year-old from Castelo Branco, is a passionate cook who is always aligned with the regenerative agriculture he carries out and the local economy in which he operates. He’s specialised in vegetarian food, exploring and reinterpreting traditional and Mediterranean dishes from around the world.

rotating staff

Every summer, new slow-food enthusiasts join the restaurant crew for the season. Apply if you want to take part in this experience.

how to find us

experiences of our past guests

The food is delicious, the ambiance is great, caring restaurant manager pulls it all together. Try their sharing plates & do not miss out on sobremesa.

annabella b.

 

october 2, 2022

Grande surpresa. Comida muito boa e diferente, carta de vinhos desconhecida mas de qualidade, serviço muito atencioso. Boa relação qualidade preço.

vasco p.

august 20, 2021

Amazing service, food, and atmosphere. Totally recommend! 

carla s.

june 8, 2022

what's next?

come visit us

We look forward to having you here at Taberna Remexida! We are open from spring until early autumn. 

If you would like a catered event or private cooking experience, please contact us and we will happy to arrange this!

Interested in seeing more? Visit us on Facebook or Tripadvisor

Or contact us here.

Read more about our vision.

Timetable:

Easter Special:
April 6, 7, 8 (dinner) and 9 (lunch)

From June 1st till October 13th:
From 6:30p.m. to 12p.m.

Closed on Mondays

Info and Reservations: +351 926 122 969   
(call to portuguese mobile network)

remexida@quinta-da-fornalha.com

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